our story
About LA TANA
Owner’s the tavolieri brother’s are second generation Italian’s who’s family have a rich history in pizzeria’s in cork. Father, Elio senior arrived to Ireland in the early seventies and later opened one of the first pizzeria’s in the country. Having grown up in the trade the boys say pizza runs through their DNA.Our Promise
At La Tana, we only use fresh the very best Italian ingredients we can source. We have been working with a supplier close to our family’s home town of Atina in Lazio for some time, that partnership has allowed us to give the La Tana menu a true taste of Italy that our family roots are used to for generations.
*LA TANA PIZZERIA
Our Journey
From family businesses to breaking off on their own, the tavolieri brother’s jumped straight into business at a young age and made la tana an institution among the people of cork that it is today.
Expericence and food
The La Tana pizza menu reflects the knowledge developed over dining at Italian tables for many years. La Tana prides itself on putting that same home cooking passion into every meal.
Authentic Italian, La Tana produce fresh hand-made
thin base
Pizza.
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